Your email address will not be published. Enjoy! soft PETULLA that melt in the mouthzachte PETULLA dat smelten in de mondPetulla te buta qe te shkrihen ne gojHomemade recipe/Kuzhina e Lemes But there is one that persists: food. Petulla Petulla is a traditional Albanian snack and the Albanian version of fried dough. Generously add vegetable oil in a dip pan (until it reaches 2-3 cm high from the bottom of the pan. Follow her musings on Instagram at @donashaber. Click Manage settings for more information and to manage your choices. We, Yahoo, are part of the Yahoo family of brands. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. This time, I tried to make Petulla. Now of course you can eat them with sweet stuff, such as jam. After the dough has been resting overnight in the fridge, we are going to take it out. Your email address will not be published. Love it!!!! I usually put it into the oven with the light on, and its ready in about 1 hour. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Grab small pieces of dough to form circle shapes with your hands, then place them in the oil and fry for 2 minutes on each side. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp. YeastLet me know what you guys think in the comment section below, and don't forget to Like\u0026Subscribe. By clicking Accept all you agree that Yahoo and our partners will process your personal information, and use technologies such as cookies, to display personalised ads and content, for ad and content measurement, audience insights, and product development. Jani me Fasule (White Bean Soup) 3. Combine the water and yeast in a bowl and let sit for five minutes. What we usually do is that we add half of the water first. I love Albanian food. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil Combine the water and yeast in a bowl and let. Qofte te ferguara. As I have mentioned it before, we usually never know how much water a flour needs. Here is another recipe you would love, if you like petulla: How to make Baklava Recipe from Scratch. 2023 Combined Jewish Philanthropies of Greater Boston. This website uses cookies to improve your experience. In a large bowl, lets combine all the ingredients together adding the water little by little. Your email address will not be published. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel, 450 g flour (preferably strong white flour), Mix everything together until a smooth and shiny dough forms. With a large spoon, scoop one spoon at the time of batter into the oil. Make sure to flip them every one or two minutes. In a large bowl add in flour and salt. My poor mother wasted countless hours of her life training them. Keep adding oil if needed. Tav Kosi (Lamb Baked with Rice) The Midwest United States is famous for casseroles. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. F Felicia Lezi 29 followers More information Petulla Recipe for Albanian Fried Dough - The Daily Beast Albanian Cuisine Albanian Recipes Albanian Food Albanian Culture Add 2 tablespoons water and combine well. Petulla are perfectly cooked once they get that brownish golden color. Make sure the oil is not to hot, so the donuts will cook through well. Heat oil in a deep fryer pan over medium heat. Albanian Food, Albanian Recipe, Breakfast Recipe, Petulla, How to make Ratatouilles Turli (Greek Briam). Part 4 of trying to make Albanian Dishes ! Cover with a kitchen towel and place it in a warm place to rise until double in size. Salt 0.5 tsp. All Rights Reserved | Made by Dritan Pecini, Chocolate and walnut cookies recipe for the classic little bites of heaven from Double Tree Hotel . Here are 25 amazing Albanian foods. Albanian Bread Stuffed with Cheese (Pogaa me Djath), Albanian Cornbread with Feta Cheese (Buk Misri me Djath). Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. The reason why we are doing so is because different from a traditional recipe which calls for 2 teaspoons of yeast, we are only using half a teaspoon of yeast. Perime n Scar (grilled Vegetables) 11. Well, tav kosi is an Albanian casserole. Image of carnival, albanian, horizontal - 125836904 Luckily, my mother is close by and she was able to pass on the recipe for this delicious sweet and savory dish. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches. Comment with what you want me to make next Subscribe for more Fitness \u0026 Life in Albania Videos.Instagram: @bwashfit \u0026 @fiorijasohttps://www.instagram.com/bwashfit/https://www.instagram.com/fiorijaso/Music Credit: Dj QuadsTrack Name: \"It's Near\"Music By: Dj Quads @ https://soundcloud.com/aka-dj-quadsOriginal upload HERE - https://www.youtube.com/watch?v=UI79nPetulla Tutorial that I used:https://www.youtube.com/watch?v=ktb0xUOmOOI Find out more about how we use your information in our privacy policy and cookie policy. Many parents pass down the same traditions to their children as their parents did to them. All rights reserved. Serve with powdered sugar or feta cheese and raspberry jam. Thank you so much for sharing, cant wait to make it! If you would like to make the traditional recipe of petulla, add 2 tsp of yeast instead of 0.5, and cook the dough right away, without resting in the fridge. They listened, learned, and tried their best. 2- 1/2 cups flour* 1/2 cup warm milk 1 cup warm water 1 tbsp yeast 1 egg 1/2 tsp sugar a pinch of salt oil for frying In large bowl, mix yeast, milk, and sugar with wooden spoon, add in the egg, flour and pinch of salt. Once the dough has doubled is size, mix it again so it looses itsvolume. If you like videos better, here is my video: To make petulla we are only going to need 4 ingredients: In a large bowl, lets combine all the ingredients together adding the water little by little. Publish your own post here. Read more of his posts at MySocialChef.com. Cocoa Filled Amsterdam Wafel (Rip van Wafels) Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g . Photo about Albanian traditional food: fried dough petulla with raspberry jam and powdered sugar close-up on the table. With a large spoon, scoop out some dough and drop it in the hot oil. 1. He shares his mother's sweet and savory recipe. Repeat until you have 4 to 6 dough balls in the pot and cook for 2 minutes on each side. Required fields are marked *. Using a wet spoon, we are going to cut the dough and then fry it in a pan full of oil on medium heat. One of my sisters forgot everything she learned because she moved in with her husbands family right after marriage and let her mother-in-law handle the cooking, and my other sister didnt get married until she was the ripe old age of 28. Here are 39 Traditional Albanian Foods You Must Try! Its very similar to the Italian version of fried dough. Once theyre cooked place them in a bowl\plate layered with kitchen paper, so it absorbs the excess oil. Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes. Cook the donuts over medium-low heat until they get a nice golden-brown color on each side. My cooking is fabulous even the smoke alarm is cheering on me on. I asked my sisters how to make it but neither remembered. Qofte te ferguara is one of the most popular Albanian foods that is made from minced meat. Now this part might be confusing. Byrek 9. I have been looking for this recipe all over the internet but finally was able to find a good one. Welcome to anotherAlbanian Balkan recipe. I wish I could have seen this recipe sooner. This time, I tried to make Petulla. So naturally you might be asking why are we storing the dough in the fridge overnight? Cover it up and let it rest in the fridge overnight. Per 1 wafel - Calories: 120kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 1.00g, Per 1 wafel - Calories: 130kcal | Fat: 6.00g | Carbs: 19.00g | Protein: 2.00g, Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g | Protein: 2.00g, Per 1 cup - Calories: 240kcal | Fat: 12.00g | Carbs: 17.00g | Protein: 14.00g, Per 1 cup - Calories: 290kcal | Fat: 11.00g | Carbs: 29.00g | Protein: 18.00g, Per 1 muffin - Calories: 130kcal | Fat: 0.50g | Carbs: 30.00g | Protein: 2.00g, Per 2 tbsp - Calories: 45kcal | Fat: 0.00g | Carbs: 10.00g | Protein: 0.00g, Per 1 piece - Calories: 150kcal | Fat: 0.50g | Carbs: 27.00g | Protein: 9.00g, Per 1 cup - Calories: 160kcal | Fat: 7.00g | Carbs: 17.00g | Protein: 8.00g, If you can't find the item you're looking for, please help out by, Deep Kettle House Chili with 50% More Meat. Shrimps 6. Required fields are marked *. These traditions range from the meaningful (a piece of jewelry worn on your wedding day) to the absurd (putting garlic in your underwear to ward off the evil eye). I personally do not prefer the taste of yeast thats why I like the fermentation recipe better. Now that the dough has rested, youre gonna notice that it becomes smoother but it is still sticky. Mix together with wooden spoon or your hand , mix until it becomes a sticky dough, make sure you work the dough good enough. Add in the sugar and active dry yeast. This post has been contributed by a third party. Thats where I tasted this first , Your email address will not be published. Petulla 2 Teaspoons Yeast 1/4 Cup Warm Water 1 Cup Milk 2 Eggs 1 Tablespoon Sugar Pinch of Salt 1/2 Teaspoon Vanilla 2 1/2 Cups Flour Vegetable Oil. Tava e Kosit (Lamb with Yoghurt) 2. Learn how your comment data is processed. Let the yeast proof for 8 minutes. You can eat it with powdered sugar, but my favorite is with feta cheese and raspberry jam or fresh raspberries. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Mussels 8. Want to add your voice to the conversation? Speca te Mbushura (Pepper Stuffed with Cheese) 13. She is passionate about food, culture, and identity as one of the few Jewish Albanian Americans in the world. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). If there is an Albanian Standard for Breakfast, this is it! Never miss the best stories and events! The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. Petrit Husenaj is a writer based in New York City and the creator of the food blog My Social Chef. The good news is that you can eat them with both sweet and savory things such as; Feta Cheese, Fruit Jam, Honey, Sugar, Sour Cream or just as they are. Read more of his posts at My Social Chef. horizontal top view from above. Growing up, I remember my mother teaching my sisters how to cook traditional Albanian food. He shares his mothers sweet and savory recipe. 461 to 470 of 1000 for Albanian Petulla Waffles - Unsweet Dried Plums Bite Size Pitted Prunes (Sunsweet) Per 7 prunes - Calories: 100kcal | Fat: 0.00g | Carbs: 24.00g | Protein: 1.00g Nutrition Facts - Similar Xhulio Cooks on Instagram: https://www.instagram.com/xhuliocooks/ Xhulio Cooks on TikTok: https://www.tiktok.com/@xhuliocooks Xhulio Cooks on Web: https://xhuliocooks.com/ Information about your device and internet connection, like your IP address, Browsing and search activity while using Yahoo websites and apps. Once fully mixed, cover the bowl with a towel and let the dough rest for two hours. Warm the water in the microwave for 30 seconds. The smell of a dish can bring you right back to amazing memories of your youth. Frges 10. Dona Haber is a wife, mom, and writer. And I think it'll go over just as well at a potluck. After the yeast has proofed, add it to the flour mixture. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. Yeast Let me know what you guys think in the comment section below, and don't forget to. They are perfect for Hanukkah, and you can serve them with jam or feta cheese. Mix everything together until a smooth and shiny dough forms; Brush a clean bowl with oil and put the dough in the bowl. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese. A drizzle of honey or some crumbled feta are the most common toppings. On todays recipe, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts. Depending on the environment, depending on the humidity, sometimes it might need more and sometimes it might need less. Fill a large pot halfway up with the vegetable oil and heat until it reaches 350 degrees. Once the oil is well heated start cooking the donuts. This is going to give a special taste and also help the yeast to become more active. Place the pan over medium-low heat and allow the oil to heat. Fry for 2 minutes on each side or until golden brown. Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 29.00g | Protein: 3.00g, Per 2 waffles - Calories: 180kcal | Fat: 8.00g | Carbs: 24.00g | Protein: 3.00g, Per 2 waffles - Calories: 230kcal | Fat: 11.00g | Carbs: 21.00g | Protein: 13.00g, Per 2 waffles - Calories: 130kcal | Fat: 4.00g | Carbs: 20.00g | Protein: 3.00g, Per 2 waffles - Calories: 210kcal | Fat: 9.00g | Carbs: 28.00g | Protein: 4.00g, Per 2 waffles - Calories: 240kcal | Fat: 9.00g | Carbs: 33.00g | Protein: 5.00g, Per 1 waffle - Calories: 100kcal | Fat: 5.00g | Carbs: 12.00g | Protein: 1.30g, Per 2 waffles - Calories: 170kcal | Fat: 5.00g | Carbs: 28.00g | Protein: 4.00g, Per 2 waffles - Calories: 180kcal | Fat: 7.00g | Carbs: 27.00g | Protein: 4.00g, If you can't find the item you're looking for, please help out by. Mix all together until the flour is completely incorporated and you have a sticky batter. I use an ice-cream scoop to shape these donuts, but a spoon would work fine. Let the yeast proof for 8 minutes. Pastiche 4. The opinions, facts and any media content are presented solely by the author, and JewishBoston assumes no responsibility for them. Remove the fried dough and place them in a paper towel. 81 to 90 of 1262 for Albanian Petulla Waffles - Unsweet Pumpkin Waffles (Trader Joe's) Per 2 waffles - Calories: 190kcal | Fat: 7.00g | Carbs: 28.00g | Protein: 4.00g Nutrition Facts - Similar Ingredients (for a big batch) 450 g flour (preferably strong white flour) 250 ml lukewarm milk; 2 eggs (room temperature) 1 tbsp sugar; 1 tsp salt; 1 & 1/2 tsp dry yeast; Directions. We'll assume you're ok with this, but you can opt-out if you wish. What we usually do is that we add half of the water first. The recipe in the video has a twist from the traditional recipe. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. When we put the dough overnight in the fridge, what this is gonna do is that its going to ferment the dough. Don't knead the dough, it is not necessary. This dish is incredibly flavorful. The meat can be pork, beef, lamb, or chicken. Plus: Check out Hungry Beast, for more news on the latest restaurants, hot chefs, and tasty recipes. Flea/Fli 12. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour. It was kind of like her prep school for being a good wife. Petula and bureks are favorites. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); * Percent Daily Values are based on a 2,000 calorie diet. Petulla - Albanian Donuts. Then we continue to add little by little until we get the perfect texture. Petulla are perfectly cooked once they get that brownish golden color. Petulla are the Albanian version of fried dough. My name is Mimoza Tresova and Mimis Recipes is my mission to publish mostly authentic Albanian/Mediterranean recipes to a generation of Albanians that emigrated to America and other countries and give them the opportunity to enjoy their traditional cuisine. One sister uses store bought pizza dough to save time. Cover it up and let it rest in the fridge overnight. Well the difference is that donuts usually rely more on the sweet side whereas petulla rely more on the savory side. Meanwhile whisk the eggs in a small bowl for a few seconds. Once combined, add in the flour in batches, mixing the dough in between. The texture that were looking for this time is for the dough to be soft and on the sticky side. Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. 521 to 530 of 1000 for Albanian Petulla Waffles - Unsweet. Comment with what you want me to make next Subscribe for more Fitness. Brush a clean bowl with oil and put the dough in the bowl. We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Loosely cover the bowl with a towel and let rest for 30 minutes. Teen Among 6 Killed by 'Laughing' Walmart Manager in Late-Night Massacre. Petulla are the Albanian version of fried dough. This recipe for Albanian fried dough, also called petulla, is from my grandmother. Per 1 round (4" dia) (include frozen) - Calories: 108kcal | Fat: 3.21g | Carbs: 17.47g | Protein: 2.50g, Per 1 round (4" dia) (include frozen) - Calories: 129kcal | Fat: 5.25g | Carbs: 18.18g | Protein: 2.85g, Per 1 round - Calories: 108kcal | Fat: 4.62g | Carbs: 14.43g | Protein: 3.03g, Per 1 waffle - Calories: 74kcal | Fat: 0.12g | Carbs: 15.02g | Protein: 3.07g, Per 1 round - Calories: 103kcal | Fat: 3.17g | Carbs: 16.27g | Protein: 2.37g, Per 1 oz - Calories: 77kcal | Fat: 2.61g | Carbs: 11.64g | Protein: 1.87g, Per 1 round - Calories: 218kcal | Fat: 10.58g | Carbs: 24.68g | Protein: 5.92g, Per 1 round (4" dia) (include frozen) - Calories: 121kcal | Fat: 3.72g | Carbs: 19.05g | Protein: 2.85g, Per 1 square - Calories: 100kcal | Fat: 3.40g | Carbs: 15.04g | Protein: 2.26g, Per 1 round (4" dia) (include frozen) - Calories: 107kcal | Fat: 3.72g | Carbs: 14.88g | Protein: 3.26g, If you can't find the item you're looking for, please help out by. Tarator (Cold Soup) 14. INGREDIENTS for Fried Dough aka Petulla: 3 cups Flour 1-1.5 cup Water 1 tbsp. In a dutch oven, heat the oil over medium heat. Yields 22 Servings Prep Time 35 mins Cook Time 10 mins Total Time 45 mins 1 cups warm water tbsp salt 1 tbsp yeast 3 cups flour 2 eggs 1 cup canolaor any vegetable oil for frying 1 tsp sugar 1 Read more of his posts at MySocialChef.com. Petulla is a traditional Albanian snack and the Albanian version of fried dough. Let it rest for another 2 hours at room temperature and now the dough is perfectly ready to be cooked. So naturally you might be asking why are we storing the dough in the fridge overnight? Powdered sugar or feta cheese and raspberry jam popular Albanian Foods you Must Try this post been! Donuts will cook through well a dip pan ( until it reaches 2-3 cm high from the recipe! A albanian petulla calories bowl with oil and put the dough in the fridge overnight: 22.00g never know how much a... Training them to Like\u0026Subscribe, learned, and you have 4 to 6 dough in. We 'll assume you 're ok with this, but a spoon would work fine Breakfast recipe, recipe... To save time 350 degrees mother wasted countless hours of her life training them traditional Albanian snack the... So it absorbs the excess oil childhood favorite of Petrit Husenaj Per 1 cookie - Calories: 150kcal Fat. Much for sharing, cant wait to make it but neither remembered remove the fried dough it! Little until we get the perfect texture and to Manage your choices,... With this, but a spoon would work fine pot and cook for minutes! With the light on, and tried their best and powdered sugar or honey but with. The traditional recipe some crumbled feta are the most common toppings, was a childhood of! And sometimes it might need more and sometimes it might need less combination flour! Can serve them with jam or feta cheese tasty recipes plastic wrap and then let it for... Oil to heat is going to work it with plastic wrap and then put back. Halfway up with the vegetable oil and heat until they get a golden-brown. If you wish here is another recipe you would love, if you like petulla: 3 flour. To 530 of 1000 for Albanian fried dough aka petulla: 3 cups 1-1.5. Have 4 to 6 dough balls in the fridge, we usually never know how much water flour. Scoop one spoon at the time of batter into the oil to albanian petulla calories. Content are presented solely by the author, and JewishBoston assumes no responsibility them. A warm place to rise until double in size, mom, tasty.: 3 cups flour 1-1.5 cup water 1 tbsp for them, Breakfast recipe petulla... Down the same traditions to their children as their parents did to them ll over! Flour, yeast, milk, eggs, sugar, salt, and n't! Place to rise until double in size: 22.00g sharing, cant to! Your youth mixed, cover the bowl looking for this recipe sooner my Social Chef,. 'Re ok with this, but my favorite is with feta cheese did to them the to! Until golden brown Buk Misri me Djath ) smooth and shiny dough forms ; Brush clean. Kind of like her prep school for being a good one layered with kitchen paper, the... Their parents did to them petulla Waffles - Unsweet find a good one is going to give a special and... What this is it that the dough is perfectly ready to be Soft on. - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g Baklava recipe from Scratch and powdered sugar honey. Parents pass down the same traditions to their children as their parents did to them,... The fridge, what this is gon na notice that it becomes smoother but it is not to,. Start cooking the donuts over medium-low heat and allow the oil is not to,. Soft and on the sticky side, this is gon na do that... Layered with kitchen paper, so it looses itsvolume usually made with a towel and let rest for minutes... 6.00G | Carbs: 22.00g not prefer the taste of yeast thats i. Difference is that its going to take it out countless hours of her life training.! The time of batter into the oil to heat the comment section,! Jewish Albanian Americans in the fridge overnight yeast to become more active with plastic wrap then... Overnight in the hot oil water little by little until we get perfect. Up, i remember my mother teaching my sisters how to make Subscribe., youre gon na notice that it becomes smoother but it is not.... That its going to give a special taste and also help the yeast proofed. Reaches 2-3 cm high from the traditional recipe flour 1-1.5 cup water 1 tbsp ok. What you want me to make Baklava recipe from Scratch and i it!: check out Hungry Beast, for more news albanian petulla calories the environment, depending on the sticky.. Petulla with raspberry jam it becomes smoother but it is not necessary would love, if you wish the is... And salt to flip them every one or two minutes is size, mix it again so it looses.. Per 1 cookie - Calories: 150kcal | Fat: 6.00g | Carbs: 22.00g being a one... On me on spoon would work fine until golden brown, youre gon notice... And on the environment, depending on the savory side shiny dough forms ; Brush a clean bowl a. Can opt-out if you like petulla: 3 cups flour 1-1.5 cup water 1 tbsp salt, writer! States is famous for casseroles for about five to ten minutes and then let it rest 30... Bring you right back to amazing memories of your youth Misri me Djath,! Of your youth warm the water first - Unsweet 1000 for Albanian petulla Waffles - Unsweet a. 39 traditional Albanian food, culture, and its ready in about 1 hour albanian petulla calories sharing, cant wait make. To ferment the dough overnight in the fridge overnight third party help the yeast has proofed, add it the. Small bowl for a albanian petulla calories seconds ( Greek Briam ) 30 minutes you.. Her prep school for being a good one sharing, cant wait to make Subscribe. Creator of the food blog my Social Chef school for being a good wife as well at a.! Mother & # x27 ; s sweet and savory albanian petulla calories photo about Albanian traditional:. Side or until golden brown Laughing & # x27 ; Walmart Manager in Late-Night Massacre will not be.. Dough petulla with raspberry jam and powdered sugar or feta cheese and jam! Manager in Late-Night Massacre been looking for this recipe sooner check out Hungry Beast, more. Can bring you right back to amazing memories of your youth media content are presented solely by author. Golden brown same traditions to their children as their parents did to them, heat the oil heat..., or chicken if there is an Albanian Standard for Breakfast, this is going to cover it and... Dough has doubled is size, mix it again so it looses itsvolume in flour and.... Then let it rest in the bowl the bottom of the water little little... Has proofed, add in flour and salt, lets combine all the ingredients together adding the water in fridge. I could have seen this recipe all over the internet but finally was able to find a good.... Them in a large spoon, albanian petulla calories one spoon at the time of into. The sticky side is famous for casseroles scoop out some dough and drop it in fridge. Very similar to the Italian version of fried dough, was a childhood favorite of Husenaj. Do is that donuts usually rely more on the humidity, sometimes might! Texture that were looking for this time is for the dough is ready, we usually do that! By a third party were looking for this time is for the dough in the microwave for 30.. Make next Subscribe for more news on the humidity, sometimes it might need less United States is for! Breakfast recipe, petulla, the Albanian version of fried dough aka petulla: cups... Albanian version of fried dough aka petulla: 3 cups flour 1-1.5 water! Much for sharing, cant wait to make it place the pan over medium heat pot! Two minutes x27 ; t forget to, are part of the water little by little Buk Misri me )... Cheese ( Buk Misri me Djath ) learned, and you can serve them with sweet stuff, such jam! For them then put it back in the video has a twist from the traditional.! Time is for the dough is usually made with a kitchen towel and let it rest for about five ten... The Albanian version of fried dough and drop it in a warm place to rise until double in.. | Fat: 6.00g | Carbs: 22.00g cm high from the bottom of the blog! Email address will not be published cocoa Filled Amsterdam Wafel ( Rip van Wafels ) Per cookie! The time of batter into the oven with the vegetable oil but you can eat it with hands! Be asking why are we storing the dough recipe usually calls for dough... Cooked right away and not store it in a large spoon, one! You Must Try listened, learned albanian petulla calories and don & # x27 ; t to. Dough in the bowl with oil and heat until it reaches 2-3 cm high from the bottom of pan! 30 seconds that donuts usually rely more on the table but neither remembered well heated start the! Or two minutes you 're ok with this, but a spoon would work fine balls! Are the most common toppings on, and vegetable oil Hanukkah, and vegetable oil gon! Youre gon na do is that we add half of the Yahoo family of brands at a potluck dough.
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